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Division of
Business
Division of
Mathematics
Faculty
Joe Cairns
Instructor of Culinary Arts
865-774-5816
Dadang Djajadiredja
Instructor of Culinary Arts
865-774-5822
Joe Fall
Department Head, Hospitality Business and Associate Professor of Hospitality Management
865-774-5814
Catharine Hallman
Program Director, Culinary Arts Program and Associate Professor
865-774-5826
Jeri Haun
Administrative Assistant
865-774-581
Associate of Applied Science Degree in Management - Culinary Arts and the Technical Certificate in Culinary Arts
The Associate of Applied Science Degree in Management/Culinary Arts and the Technical Certificate in Culinary Arts are offered at the Walters State Institute for Culinary Arts. Students can earn the A.A.S. degree or technical certificate in culinary arts with an emphasis in either hot foods or baking and pastry. The A.A.S in culinary arts prepares students for successful careers in food preparation, cooking, baking, kitchen or restaurant management and non-commercial food service. The technical certificate in culinary arts is designed to provide fundamental skills in food preparation, cooking and baking.
